FAQ (Frequently Asked Questions)

Can I use a honing steel to sharpen my knife?

We highly recommend using whetstones for sharpening. Japanese knives are crafted from hard steel, which is sensitive to impact. This hardness gives Japanese knives their remarkable sharpness and edge retention, but using devices other than whetstones can damage the blade.

 

My knife has water stains on the blade. Does this affect its performance?

While water stains can be bothersome, they are generally cosmetic and do not affect performance. A rust eraser can remove most stains, and applying knife oil before storage can help prevent further staining. Each Yoshihiro knife is handcrafted using traditional techniques and high-quality materials that have been valued for generations.

 

The knife I want is out of stock. When will it be available?

Since our knives are handmade, we recommend placing a pre-order to secure availability when the knife comes back in stock.

For updates, contact us via email at hayateknife@gmail.com or by phone at (310) 777-0227.